DISCOVER LITTLE WHISKERS

A farm based micro distillery dedicated to producing traditional spirits and liqueurs using local produce. Authentic traditional recipes and practices are used some dating back to the 18th century.

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ENVIRONMENTALLY FRIENDLY

Our environmentally friendly distillery takes pride in producing high-quality spirits while minimizing our impact on the planet. We prioritize sustainability in every aspect of our operation, from sourcing organic and local ingredients to using renewable energy and recycling waste materials.

Our distillery utilizes cutting-edge technology and best practices to reduce water and energy consumption, as well as minimize greenhouse gas emissions. We are committed to constantly improving our processes and striving to be a leader in sustainable distilling practices.

In addition to being environmentally conscious, we are dedicated to creating unique and flavorful spirits that appeal to our customers. We believe that great taste and sustainability can go hand in hand, and we are excited to share our eco-friendly products with the world. Cheers to a greener future!

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HELLO

After completing a thirty year career as an Ambulance Paramedic and Paramedic Educator, Steve Moore made the decision to change direction and learn more about his lifelong hobby of brewing and distilling. As a hobbyist, he began brewing his own varieties of beer and enjoyed that so much he branched out into wine making, encouraged by winning several awards for his fruit wines at the Australian Fruit Wine Festivals, held annually in Hobart.
His next challenge was to investigate the science of distillation.
With a keen interest, he completed qualifications from the
International Brewers and Distillers Association in Scotland in 2016.
After moving to the Bega Valley and with further development of processes and recipes, Little Whiskers Distillery was established at Little Whiskers Farm and has been in operation since July 2023.